Soy sauce is a very flavorful ingredient prepared from fermented soybeans and wheat.
In the Philippines, it has so much importance as you may hardly see a Philippine
dish without soya sauce. The Philippine’s traditional dishes are incomplete without
adding this ingredient. In the Philippines, soy sauce is known as toyò, derived from
soybeans, salt, wheat, and caramel color. It is thinner in texture, saltier in taste than